Party Food Recipes

A big glass bowl filled with fruit punch makes any party more festive. Here's how to make a couple of fruit punch recipes guests will rave about.

Dec 16, 2009 - Dianne Smith

Follow this easy method to make chocolate covered strawberries and other chocolate dipped fruit for holiday parties, holiday gifts, for Valentine's Day, or any occasion.

Dec 14, 2009 - Norman Kolpas

Shrimp scampi with garlic is one of the most popular ways to cook and enjoy shrimp. Mild or hot green chilies are added to this easy garlicky shrimp recipe.

Dec 6, 2009 - Norman Kolpas

Learn how to make infused oil and vinegar to serve for bread dipping at parties or to give as Christmas gifts or housewarming gifts.

Dec 3, 2009 - Genna Cockerham

The Amish in America have made them for 150 years. But recently Harrod's and Magnolia Bakery began stocking the cake, making them a must-have for your Christmas table!

Dec 1, 2009 - Sarah Viollet

Fresh fruit is colorful, nutritious and even beautiful when presented in an artistic arrangement.

Dec 1, 2009 - Dianne Smith

Great for holiday family gatherings, this creamy, spicy, secret recipe for authentic Mexican chicken enchiladas serves 12 - but don't expect leftovers.

Nov 27, 2009 - Karen T Escalona

Thinner than a typical pie and twice the size, Apricot Cherry Slab Pie is a juice glazed, fruit-filled pastry. Served in neat squares, pan pie is perfect for parties.

Nov 25, 2009 - Lynn Brogan

Deviled eggs have long been great easy appetizers for parties. Jump out of your rut and shake up the proceedings with sweet-flavored versions - even chocolate.

Nov 23, 2009 - Debbie Moose

Pecans add texture and flavor to any dessert. For the next special occasion or get together with friends and family, offer them a nutty treat packed with flavor.

Nov 18, 2009 - Debby Mayne

One of the best recipes for a deluxe party snack mix (known as "Nuts and Bolts", "Meli-Melo" or "Chex Snack Mix"), this is sure to be a holiday party favorite.

Nov 14, 2009 - Thomas Alan Gray

Add quick and easy snack treats to the party menu. Kids and adults will enjoy the variety of sweet, salty and savory flavors.

Nov 14, 2009 - Debby Mayne

Making chocolate fondue, the dessert of warm melted chocolate and dippable treats, is surprisingly simple. This recipe and serving suggestions make a fondue party easy.

Nov 13, 2009 - Norman Kolpas

Impress guests this holiday season with a delightful spread of festive party appetizers. Here are four fantastic hors d'oeurves to serve at Christmas Parties.

Nov 12, 2009 - Minka Gantenbein

Soups are a staple of many fall and winter meals. Not only are they delicious, but healthy soups will make a versatile addition to any Thanksgiving meal.

Nov 11, 2009 - Anna Sanclement

Just in time for the holiday parties, try these tasty make-ahead recipes for hummus, meatballs and a terrific cake that will wow your guests.

Nov 11, 2009 - Elvira Nieto

Inspired by Boston baked beans and perfect for entertaining, this spicy baked beans recipe includes pork loin, bacon, molasses, mustard, and two kinds of hot chilies.

Nov 10, 2009 - Norman Kolpas

Wedding showers are all about bringing gifts for the bride and groom. Keep the party simple by making finger foods that can be eaten while mixing and mingling.

Nov 10, 2009 - Debby Mayne

Variations of this special holiday punch have been passed down through five generations. Not only is it a delectable drink, it it also filled wth vitamins and minerals.

Nov 6, 2009 - Jean Kamuf

This delicious, simple recipe for ground beef chili features chile powder, garlic, onions, bell peppers, canned tomatoes, and beer, and takes well under 1 hour to make.

Nov 3, 2009 - Norman Kolpas

Thanksgiving is approaching and it's time to plan the family dinner. When preparing a big meal for the Holidays, simple but tasty side dishes can make things much easier.

Nov 3, 2009 - Anna Sanclement

Fresh green medium-hot chile peppers and cubes of lean pork combine in this quickly prepared recipes for a classic version of chili con carne from the old Southwest.

Oct 31, 2009 - Norman Kolpas

It is the time of the year to invite guests over for fun and for food. It is the time of year for children and laughter and it is the time of year for candy corn.

Oct 28, 2009 - Barbara Trejo

Twice Baked Potatoes always pleasantly surprise dinner party guests. Here is a recipe that yields eight serving portions of Insanely Good Twice Baked Potatoes.

Oct 26, 2009 - Armand Famiglietti

Imagine fondue without the fuss, and you have the essence of this succulent bread and cheese pudding-- crusty on top, yielding within. Re-cycling never tasted better.

Oct 15, 2009 - Nancy Weber