Party Food Recipes
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Vicki F. Chavis
Jun 28, 2009
A Summer Dinner Party for Six
Fresh summer flavors bring a festive touch to a dinner party. Lime shrimp, Scallop Ceviche and Fig-Prosciutto salad are easy to make recipes your guests will love.
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Jun 19, 2009
Summer Recipes with Fresh Watermelon
Certain fruits announce the debut of summer.Watermelon, peaches, kiwi, mango all come to their peak of flavor in the summer months.Try these fresh watermelon recipes now.
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May 13, 2009
Favorite Brunch and Lunch Salad Recipes
When hosting a luncheon, it's great having a variety of fresh salads with loads of flavor like Tuna Tahini, Tropical Chicken, and Pear and Goat Cheese Salad.
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Apr 26, 2009
A Beef Fondue With Six Sauces
When serving beef fondue, offer several dipping sauces. A variety of sauces from curried mayonnaise to mushroom sauce can be easily prepared the morning of the party.
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Apr 22, 2009
No-Bake Dessert Recipes with Fruit
As the temperature outside rises, desserts made with cool ingredients are the best way to create a finale. Try a raspberry lemon Tiramisu or a mango orange mousse.
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Apr 17, 2009
Strawberry Shortcake with a Twist
Make this dessert with a buttery shortbread base instead of cake. Made with fresh strawberries and cream topping, don't expect any leftovers.
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Apr 7, 2009
A Simple and Delish Greek Party Platter
Make the Tzatziki the day before. Grill the marinated pork or chicken kabobs (Souvlaki), toss the salad, warm the pita bread - ready, set, enjoy the party!
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contributing articles
Party Food Recipes
Jun 22, 2009
More Fourth of July Recipes
By:
Linda Hatton
Wow your guests with this festive, delicious July 4th food.
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Jun 10, 2009
Gluten Free Porcupine Meatballs
By:
Marissa Carter
These gluten free meatballs with rice in them are simmered in a rich tomato sauce. They feature a slightly spicy note and a complex flavor.
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May 31, 2009
Flounder and Spinach Pate en Gelee - Recipe
By:
Marie Brannon
Strips of flaky flounder hide inside this loaf of spinach and flounder pate. The layers create complementary textures and the egg aspic adds the finishing touch.
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May 27, 2009
Southern African Finger Food and Party Snacks
By:
Fleur Hupston
Finger snacks can be more exciting than chips, salsas and cheese balls. Exciting African fusion food can provide an inspiration to help break out of the rut.
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May 19, 2009
Cherry Almond Biscotti
By:
Jackie Milligan
There is nothing else that compares to a biscotti. Once you have one, your love affair with these crisp little Italian biscuits will last a lifetime.
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May 18, 2009
Fourth of July Recipes
By:
Julie Pirkle
Give your Fourth of July buffet table a festive touch by whipping up a Red, White and Blue Ice Ring and an American Flag Fruit Cake.
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May 14, 2009
Simple Side Dish Adds Flavor to Summer Dining
By:
Genna Cockerham
Three-bean salad is the perfect simple side dish for summer dining. These recipes offer one sweet three-bean salad and one savory three-bean salad.
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